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Luka Tanfara
Luka Tanfara

Pasta Alla Zozzona 🍝 🀌

1
10m Prep
25m Cook
Collection
Plan
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Nutritionper serving
607
kcal
39g
Fat
30g
Carbs
25g
Protein
3g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

The Roman love child of the carbonara and the amatriciana.

Ingredients 11

4 serves
Original
1 can San Marzano tomatoes, crushed
50 g parmesan cheese, grated
100 g guanciale, diced
50 g pecorino cheese, grated
2 pork and fennel sausages, broken into pieces
1 cup white wine
3 egg yolks
1 onion, chopped
chilli, to taste
black pepper, to taste
pasta, of your choice, cooked

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Method 7

Step 1

Beat 3 into a bowl with and , and black pepper. Set aside.

Step 2

Cook off the diced using the fat to render. Cook until crispy and golden then remove. Set aside.

Step 3

Cook broken pieces of and chopped until brown. Add chilli to your liking.

Step 4

Add a cup of white wine and simmer for 5 minutes.

Step 5

Add in the crushed . Crush and simmer for another 5 minutes.

Step 6

Take pasta sauce off the heat. Add half of the and mix. Add a dash of pasta water to your egg and cheese mixture and mix thoroughly into the sauce. Add cooked pasta and mix thoroughly again.

Step 7

Top with more cheese and the rest of the .

Notes

1
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Luke @Clove
Luke @Clove1y
Was unsure about the flavour combos in this one but was a hit! Really easy and really delicious
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