Inspired by one of my favourite Asian classics, this tofu san choy bow makes for the perfect vegetarian meal.
Ingredients 13
Sauce
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Method 4
Heat a large pan over medium heat. Add some , the and the whites of the . Cook for a couple of minutes.
Add in the crumbled , , , and the rest of the . Cook for 5 minutes or until the vegetables are cooked through.
In a separate bowl, mix together sauce ingredients. Add the sauce to the tofu mixture and cook for a further couple of minutes. Remove from the heat.
Prepare and wash your cups. Assemble by spooning tofu mixture into the lettuce cups. Season with , chilli or coriander.
Elsy O'Hare's tips
Replace the tofu with chicken or pork mince if you would prefer a meat alternative.
Helpful tips
Notes
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