A simple and healthy mid-week dish that combines a variety of vegetables with lean pork mince, seasoned with a rich sauce made from soy, oyster sauce, and shaoxing wine. Serve this flavorful mixture over rice and fresh lettuce, topped with crispy shallots and a drizzle of chili oil for added spice and texture.
Ingredients 15
Vegetables
1 carrot, finely chopped
1 onion, finely chopped
100 g mushrooms, finely chopped
2 cloves garlic, minced
Sauce
1 tbsp dark soy sauce
2 tbsp soy sauce
3 tbsp oyster sauce
3 tbsp shaoxing wine
1 tsp honey
250 g lean pork mince
2 tbsp sesame oil
2 cups cooked rice
1 head lettuce, leaves separated
1⁄4 cup fried shallots
chili oil, to taste
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Method 5
Start by prepping your veggies - finely chop the , , and , and mince the .
Fry off in a pan using 2 tbsp for 5 minutes.
Add in 250 g lean pork mince and cook for 5 minutes.
Prepare the sauce by mixing 1 tbsp dark soy sauce, 2 tbsp soy sauce, 3 tbsp oyster sauce, 3 tbsp shaoxing wine, and 1 tsp honey, then add to the mixture.
Cook for another 5 minutes, then serve in a bowl with 2 cups , , crispy , and a drizzle of chili oil.
Luka Tanfara's tips
Tip: skip the rice and put into lettuce cups if you’re feeling extra lean.
