Freezer Friendly

Stocking your freezer with homemade meals is a gift to your future self, especially on busy nights when cooking feels like too much. This collection features dishes that freeze beautifully and reheat even better, without losing flavour or texture.

Blended soups, stews, curries, pasta bakes, slow-cooked meats, and sauces all make great freezer-friendly options. These recipes tend to have high moisture content, rich flavour bases, and ingredients that hold up well to freezing and reheating. Think hearty, saucy, and comforting.

Freezing tips:

Cool dishes completely before freezing, store in airtight containers, and label them with the name and date (trust us, you won’t remember later!). Portioning into single or double serves makes reheating a breeze.

Reheating tips:

Defrost overnight in the fridge, or gently reheat from frozen on the stovetop or in the oven. Most dishes will thicken in the freezer, so don’t be afraid to add a splash of water, stock, or coconut milk to bring them back to their original consistency. Stir well and heat through until piping hot.