I always love trying new products, especially when they are made by a small family-owned business. For these agave & salted chocolate biscuits, I used Gerard Family Foods Agave Syrup. Agave is a naturally forming sweetener that has a sweet and delicate flavour, making it a versatile alternative sweetener. This organic natural sweetener from Mexico is the perfect substitute for honey, making it 100% vegan-friendly.
Ingredients 8
110 g unsalted butter, softened
150 g agave syrup
1 egg
150 g flour
1⁄2 tsp baking powder
1 pinch salt
100 g dark chocolate, roughly chopped
1⁄2 cup granulated sugar
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Method 4
To make the agave & salted chocolate biscuits, first of all, preheat the oven to 190°C
In a bowl, mix the and . Add the and beat well. Now add , baking soda and . Continue to beat until fully combined. Stir in chocolate.
Using a tablespoon, drop a spoonful of the mixture onto a lined baking tray, a few cm apart.
Bake for 10 minutes until a light golden brown. Cool on the tray for 5 minutes and then transfer to a wire rack to cool completely before serving.
