The prefect beef chow mein recipe! A Chinese staple that is a crowd pleaser every single time.
Ingredients 17
1⁄2 cup chicken stock
2 tbsp shaoxing wine
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp honey
pepper, to taste
500 g beef flank steak, cut into strips
corn starch, for coating and thickening
1 red capsicum, julienned
1 carrot, julienned
1 onion, julienned
1 inch piece ginger, julienned
1 garlic clove, minced
100 g beansprouts
300 g egg noodles, cooked and rinsed
coriander, for garnish
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Method 7
Start by prepping your sauce. Mix together 1/2 cup chicken stock, 2 tbsp shaoxing wine, 2 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp honey, and pepper to taste. Mix thoroughly. You can also add some corn starch to thicken.
Prepare by cutting it into strips and covering it in corn starch.
Prepare veggies by julienning the , , , , and mincing 1 .
Fry off the in shallow oil until brown on both sides (about 2 mins per side). Set aside.
Combine the veggies and aromatics into the pan and cook for 10-15 minutes.
Add in the cooked and rinsed , , steak, and sauce.
Mix thoroughly and top with coriander for garnish.
Luka Tanfara's tips
Tip: Remember to rinse your egg noodles after cooking. Very important to avoid them becoming gluggy.
