Lemongrass Beef Udon Noodles
This is an absolutely delicious beef udon noodle recipe that is packed with flavour. It is a great one to prepare for meal prep as it keeps well in the fridge for 2-3 days.
Ingredients 20
Lemongrass Chilli And Garlic Beef
250 g beef strips, use the best quality you can get
1⁄2 stick lemongrass, smashed and diced finely
1⁄4 red chilli, diced finely
2 cloves garlic, diced finely
1 tbsp light soy sauce
1⁄4 tbsp dark soy sauce
1⁄2 tbsp Chinese cooking wine
3⁄4 tsp baking soda
1 tbsp cold water
Udon Noodles And Vegetables
270 g udon noodles, i like to use hakubaku organic udon noodles
2 carrots, sliced
1 onion, sliced
1 zucchini, sliced
1 green capsicum, diced
250 g tofu, semi-firm, cut into strips
Udon Sauce
2 tbsp oyster sauce
1 tbsp mirin
1 tbsp light soy sauce
2 tsp dark soy sauce
1⁄2 tsp ground white pepper
To Serve
sesame seeds, to serve
salt and white pepper, to season
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Method 11
Marinate the with , , , , , , , and . Allow to sit for at least 15 - 20 minutes.
Cook the following packet instructions. I like to use the Hakubaku Organic udon noodles.
Cut your vegetables and . Prepare the udon sauce by mixing , , , , and . Set aside for use later.
Using a wok or large pan, stir fry the until browned, this may take 4-5 minutes. Once cooked, set aside.
Stir fry the for 3-4 minutes.
Add and stir fry until translucent.
Add and , stir fry for 5 minutes. Season vegetables with a touch of salt.
Add cooked , pour over the udon sauce and let the sauce reduce.
Add cooked and strips.
Mix all together using tongs until well combined.
Top with sesame seeds, salt, and extra to serve.
Helpful tips
What's the purpose of using both light and dark soy sauce in this recipe?
Can I prepare the beef and udon noodles in advance?
How can I adjust the spiciness of the dish?
What other vegetables would work well in this noodle dish?
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Notes
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