This is an absolutely delicious beef udon noodle recipe that is packed with flavour. It is a great one to prepare for meal prep as it keeps well in the fridge for 2-3 days.
Ingredients 20
Lemongrass Chilli And Garlic Beef
Udon Noodles And Vegetables
Udon Sauce
To Serve
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Method 11
Marinate the with , , , , , , , and . Allow to sit for at least 15 - 20 minutes.
Cook the following packet instructions. I like to use the Hakubaku Organic udon noodles.
Cut your vegetables and . Prepare the udon sauce by mixing , , , , and . Set aside for use later.
Using a wok or large pan, stir fry the until browned, this may take 4-5 minutes. Once cooked, set aside.
Stir fry the for 3-4 minutes.
Add and stir fry until translucent.
Add and , stir fry for 5 minutes. Season vegetables with a touch of salt.
Add cooked , pour over the udon sauce and let the sauce reduce.
Add cooked and strips.
Mix all together using tongs until well combined.
Top with sesame seeds, salt, and extra to serve.
Helpful tips
Notes
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