Breakfast Egg Muffins

Yes, you can definitely freeze egg muffins for later! Once they're fully cooled, place them in a single layer in a container or freezer bag. To reheat, simply pop them in the microwave for a minute or so, or warm them in the oven or open sandwich press until they're heated through.

To prevent sticking, make sure to generously grease your muffin tin. You can use butter, oil, or a non-stick spray, ensuring you cover both the bottom and sides of each cup. You can use muffin papers or silicone molds if you have them.

To make fluffy egg muffins, whisk the eggs thoroughly to incorporate air, then add about 1/4 cup of milk or cream for every 4-6 eggs to keep them tender. Avoid overcrowding the mixture with too many add-in ingredients like vegetables, herbs, or meats. However, you will achieve extra softness if you mix in cheeses. Bake at a lower temperature to ensure they cook gently, and you could consider adding a pinch of baking powder to help them puff up.