Bacon Breakfast Burrito

To roll a burrito effectively, make sure not to overfill it. After placing all ingredients down the center, fold in the sides of the tortilla. Next, place your thumbs under the bottom edge of the tortilla and roll upwards, tucking the ingredients tightly as you go. Be sure to apply even pressure to keep it snug. A lightly toasted tortilla will also be more pliable and less likely to tear.

You want to choose a hot sauce that complements the savoury, smoky flavours without overpowering them. A classic choice would be a mild to medium-heat sauce like Cholula or Tapatio, which provides a balanced kick of heat and tanginess. If you're looking for something with a bit more smokiness, consider using a chipotle hot sauce. On the other hand, if you prefer a sweeter, spicier option, you might try a fruit Jamaican-style hot sauce.

If you don't have baked beans, you can use any canned beans like black beans or pinto beans as they work well in a breakfast burrito. Just make sure to heat them up before adding them to the burrito. You could also try refried beans for a different texture and taste. Season them with a bit of cumin or chili powder for an extra flavor boost!