Buffalo Wings
A delicious recipe for Buffalo Wings with homemade Buffalo sauce and ranch dressing. Serve these when you have friends coming over with celery sticks and ranch dressing on the side.
Ingredients 14
2 kg chicken wings
Buffalo Sauce
80 g butter
8 tbsp Sriracha
3 tbsp honey
Ranch Dressing
200 g mayonnaise
200 g buttermilk
2 cloves garlic, minced
1 eschalot, finely diced
1 tbsp parsley, chopped
1 tbsp dill, chopped
1 lemon, juice and zest
salt, to taste
1⁄2 tsp black pepper
To Serve
1 stalk celery, sliced into sticks, on the side
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Method 7
Preheat the oven to 220°C
In a medium-sized pot, melt at low heat. Add and . Mix well until combined, set aside.
To make the ranch dressing mix together the mayonnaise, buttermilk, garlic, eschallot, parsley, dill, lemon juice and zest, salt and pepper. Combine well, then transfer to a sauce bowl.
Place the on an oven rack with a drip tray underneath. Cook for 15-20 minutes or until the chicken wings are golden brown.
Thinly slice and put on a small serving plate.
Transfer the hot to a bowl and pour the Buffalo sauce (melted and hot sauce) over the chicken. Mix well until the sauce has coated the chicken.
Transfer to a plate and serve with ranch sauce and on the side.
