Here, some chicken thighs are given a quick bath in Green goddess dressing; barbecued until charred, tanned and golden; then brought to a plate with even more Green goddess and all the green, crisp things you can find. It’s marvellous, easy, dinnertime glory.
Serves 4-6.
Ingredients 9
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Method 4
Add the and two-thirds of the to a bowl. Stab the chicken with a bit of reserved rage here and there to puncture a few spots to help the marinade penetrate. Toss to coat then let it sit on your kitchen bench for 20 minutes.
Heat a barbecue or chargrill pan to medium–high. Drizzle the with and grill until browned and cooked through, 8–10 minutes.
Meanwhile, add the remaining green goddess to the base of a serving plate. Top with your , lettuce leaves and bits and bobs.
Top with the , then dress with lemon cheeks and olive oil. Season with salt and freshly ground black pepper and serve.
Notes
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