Cherry Pip and Chilli Vinegar

Typically, letting it sit for a few weeks will give the flavours enough time to meld together. Taste it every week or so – you'll know when it's delicious. If you prefer a more intense flavour, allow it to infuse for a longer.

There's a lot of room for creativity with infused vinegars! You could try adding different spices like cinnamon or star anise for a warm spiced vinegar. Fresh herbs such as rosemary or thyme could create a herby vinegar while citrus peels like orange or lemon will brighten things up.

If you want a milder flavour, rice vinegar could be a great substitute. White wine vinegar will add a bit more acidity, and red wine vinegar will add more depth.

Beyond salad dressings and dipping sauces, you can use it to deglaze pans for a quick sauce after cooking meat or vegetables. It can also be an interesting component in a homemade barbecue sauce or marinade. Try drizzling it over roasted vegetables for a or even adding a splash to cocktails for a savoury edge.