This recipe is for mini apple crumbles made with a spiced apple filling and a crumble topping. The apple filling features chopped apples, lemon juice, coconut sugar, maple syrup, vanilla extract, plain flour, and a blend of warm spices including cinnamon, ginger, clove, nutmeg, and cardamom. The crumble topping is prepared from plain flour, coconut sugar, cinnamon, and melted butter. The assembled dessert is baked in mini ramekins at 200°C for 30-35 minutes and served with vanilla ice cream.
Video and recipe credit: @ourquaintandcozy
Ingredients 13
Apple Filling
Crumble Topping
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Method 3
Preheat your oven to 200°C. In a bowl, combine the chopped , juice of 1⁄2 lemon, 1⁄3 cup coconut sugar, 2 tbsp maple syrup, 1 tsp vanilla extract, 1 tbsp plain flour, 1 tbsp cinnamon, 1 tsp ground ginger, 1 tsp ground clove, 1 tsp ground nutmeg, and 1⁄2 tsp ground cardamom. Mix well and divide the apple filling evenly among your mini ramekins. In a separate bowl, mix together 1⁄3 cup plain flour, 1⁄4 cup coconut sugar, 1 tbsp cinnamon, and 4 tbsp unsalted butter, melted, until crumbly. Sprinkle the crumble topping evenly over the apple filling in each ramekin.
Bake the assembled crumbles in the preheated oven at 200°C for 30-35 minutes, or until the topping is golden and the filling is bubbling.
Serve warm with vanilla ice cream.
