Creamy Beef & Mushroom Filo Pie
This Creamy Beef & Mushroom Filo Pie by @amal.wakim is everything you want in a dinner - rich, hearty, and wrapped in golden, crinkly filo layers. Perfect for sharing (or not!).
Ingredients 14
700 g lean rump steak, diced
1 tbsp olive oil
1 brown onion, diced
3 garlic cloves, minced
400 g mushrooms, sliced
2 tbsp tomato paste
1 tsp dried thyme
1⁄2 tsp smoked paprika
1 tbsp Worcestershire sauce
180 ml beef stock
150 g light Philadelphia cream cheese
salt and pepper, to taste
8 sheets filo pastry
Olive oil spray
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Method 7
Heat in a French oven over medium-high heat. Brown the diced in batches. Remove and set aside.
Sauté the diced until softened, then add the minced and cook for 1 minute. Add the sliced and cook until golden.
Stir in the , , , and . Return the to the pan and add the .
Simmer uncovered (or with the lid slightly ajar) for 15-20 minutes until the sauce reduces and the is tender.
Stir in the over low heat until the mixture is creamy. Season with salt and pepper to taste, then let cool slightly.
Crinkle the and layer them on top of the filling, spraying each sheet with olive oil spray as you go.
Bake at 180°C fan (200°C conventional) for 25-30 minutes until golden and crisp.
Chasseur Australia's tips
Baked and served in the beautiful Chocolat 24cm Round French Oven.
