Simple, packed with goodness and amazing! Feta, spinach, green onion, corn, bacon, cream, eggs, and cheese are layered in filo pastry, seasoned with salt, pepper, garlic powder, and oregano, then baked until golden brown. Perfect for feeding a hungry group and great for lunch the next day. Recipe and Content by @my_food4thought.
Ingredients 13
1⁄2 pack filo pastry
Drizzle olive oil
1 cup bacon
2 cups spinach, chopped
1 cup green onion, chopped
1 block feta
1 can sweet corn
4 eggs
400 ml cream
Salt and pepper
Garlic powder
Oregano
parmesan cheese, to top
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Method 1
Bake on 180 for 45 mins till golden brown.
Chasseur Australia's tips
Perfect next day also for lunch!
Using the Chasseur Brilliant White Roasting Pan.
