All the way from England in 1981, this traditional vegetarian nut roast is a Christmas tradition in my Family.
A hit with vegetarians and meat lovers alike, try this hearty, nourishing and eco-friendly Christmas dish.
Amelia
Ingredients 15
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Method 7
Preheat oven to 180˚C
Fry in over medium heat. Once translucent, add , , and , and cook until soft
Stir in , , , and cook for a few minutes then remove from heat and place in a large bowl
Blitz in a food processor to make fresh breadcrumbs. The can be prepared this way too
Add all other ingredients (except ) to the bowl and mix well. Let stand for 10 minutes
Add mixture to large ovenproof dish, sprinkle with and cover with foil. Bake for 1.5 to 2 hours, or until brown on top.
Serve with a tomato sugo or mushroom gravy. Enjoy!
Dr Amelia Harray's tips
The mixture can be made weeks in advance and frozen, ready to be cooked fresh on the day.
