Grilled Halloumi and Roasted Vegetable Tray Bake
This Grilled Halloumi and Roasted Vegetable Tray Bake is a hearty and healthy vegetarian dinner. It brings together seasonal summer vegetables and salty halloumi cheese. Serve it with a side of crusty bread and hummus for a complete meal.
Ingredients 13
250 g halloumi cheese, sliced into 1cm thick pieces
1 red pepper, large, bell, cut into chunks
1 zucchini, large, sliced into rounds
1 red onion, medium, cut into wedges
1 eggplant, small, cut into cubes
250 g cherry tomato, halved
2 tbsp olive oil
1 tbsp dried oregano
1 tsp smoked paprika
salt and black pepper, to taste
fresh basil (parsley), to garnish, optional
To Serve
Crusty Bread
hummus, for serving
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Method 8
Preheat your oven to 200°C (400°F).
Arrange the , , , , and on a large baking tray.
Drizzle the vegetables with , sprinkle over , , salt, and black pepper. Toss gently to coat.
Roast for 30 minutes, stirring halfway through, until tender and lightly browned.
While the are roasting, preheat a grill or grill pan over medium-high heat.
Slice the into 1cm thick pieces and grill for 2-3 minutes per side until golden and slightly crispy.
When vegetables are ready, arrange grilled on top of the tray bake. Return to the oven for 5 minutes until cheese is warmed through.
Remove from oven, garnish with fresh basil or parsley, and serve.
Helpful tips
Feel free to swap in other vegetables you have on hand, such as pumpkin, cauliflower, broccoli, or mushrooms.
For extra flavor, add a splash of balsamic vinegar just before serving.
Halloumi is best served immediately while still warm and soft.
