Organic homemade ricotta has such a gentle, delicate flavour — warm, soft, and full of beautiful creamy notes. Recipe and Content by @my_food4thought.
Ingredients 3
1.2 l milk, organic
Pinch salt
2 ‒ 3 tbsp lemon juice, fresh
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Method 6
Heat with a pinch of salt over low heat.
When it’s just below a simmer, turn off the heat.
Add and give one gentle stir.
Let it rest 5–10 minutes until curds form.
Drain through cheesecloth until it reaches your ideal consistency.
Taste, adjust , and enjoy — or save it for kalitsounia magic.
Chasseur Australia's tips
Using my @chasseur_cookware cast-iron Round French Oven gives me steady, even heat so the curds form perfectly every single time.
