Easy Spinach Ricotta Tortellini
This recipe is a lifesaver for busy Sundays (or any weeknight!). Whip up this delicious creamy tomato tortellini in just 10 minutes, with minimal effort and clean-up.
This Recipe is Fast & Easy, One-Pan Wonder, Creamy & Flavorful and Totally Customizable .
Ingredients 14
1 tbsp olive oil
2 cloves garlic, minced
1⁄2 red onion, chopped
2 tbsp tomato paste
2 cups vegetable stock
1 cup baby spinach
2 tbsp sun-dried tomatoes, sliced
1 package fresh tortellini, spinach and ricotta or your favourite variety
parmesan cheese, grated, to taste
Salt and freshly ground black pepper
1⁄4 cup feta cheese, crumbled, optional
1 tbsp heavy cream, optional
Pinch red pepper flakes, optional
harissa paste, optional, to taste
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Method 8
Heat the in a large pan over medium heat. Add the and , and cook for 2 minutes, or until softened.
Stir in the and cook for 30 seconds.
Pour in the or water and bring to a simmer. Add the and season with salt and pepper.
Add the and cook according to package instructions, for about 3 minutes.
Stir in the and cook until wilted, about 30 seconds. (Optional: If using or milk, add it now and stir to combine.)
Remove from heat and stir in most of the grated parmesan cheese. Reserve some for garnish.
Top with crumbled remaining parmesan cheese, and a pinch of (optional). Drizzle with harissa paste (if using) for an extra kick.
Serve immediately and enjoy!
Kanika's Kitchen's tips
This recipe is a lifesaver for busy Sundays (or any weeknight!). Whip up this delicious creamy tomato tortellini in just 10 minutes, with minimal effort and clean-up.
This Recipe is Fast & Easy, One-Pan Wonder, Creamy & Flavorful and Totally Customizable.
Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.
