Jeera (Cumin) Rice
Jeera (Cumin) Rice is a simple fragrant Indian rice dish. This simple side is perfect served with a wide range of Indian curries and dals, adding an extra touch of warmth and subtle earthiness. Made with minimal ingredients, it's quick and easy to prepare for weeknight dinners. Lightly spiced with bay leaves, cumin and cooked in ghee, the rice is fluffy and aromatic, making it a delicious addition to any table.
Ingredients 5
1 1⁄2 cups long-grain basmati rice
1 tsp cumin seeds
1 tbsp ghee
2 bay leaves
salt, to taste
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Method 9
Rinse the in several changes of water until it runs clear, taking care not to crush the rice.
Soak the rinsed for 15 minutes, then drain.
Heat the in a heavy-bottomed pan. Add and let them sizzle for about 10 seconds.
Stir in the drained , coating each grain with .
Add 3 cups of water, , and salt to taste. Bring to a boil over high heat.
Once bubbling, reduce heat and cook until most of the water has evaporated.
Cover with a lid and cook on low heat for another 5 minutes, until the water is fully absorbed.
Turn off the heat and let the rice rest for 10 minutes.
Fluff the rice gently with a fork before serving.
