Yellow Rice

Yes, you can definitely add other vegetables to this rice, but to keep it bright and yellow, switch the carrots out for half a cup of fresh or frozen corn kernels, or try a very thinly sliced yellow capsicum. If using capsicum instead of carrot, you will need to sauté it for a little longer to achieve the same tender sweetness.

Yes, you can use other types of rice, but keep in mind that the cooking time and texture may vary. Basmati or jasmine rice can be good substitutes, as they have a similar cooking time to long grain rice.

Absolutely! To make this recipe vegan, you can substitute the butter with a plant-based alternative, like olive oil or vegan butter. For a vegetarian version, simply replace the chicken stock with vegetable stock. The flavors will still be delicious.

If you don't have coriander, you can use fresh parsley, chives, or even a handful of thinly sliced spring onions as a garnish. A sprinkling of toasted sesame seeds adds extra texture and nutrition.