Lebanese Vermicelli Rice
This rice with vermicelli noodles is quite traditional and unique to Lebanese cooking in that it pairs with our weeknight stews and traybakes. The hints of ghee would make it a great rice to accompany your favourite curry too.
Ingredients 4
1 1⁄2 cups long grain rice, washed
2 tbsp ghee
2 nests vermicelli noodles, crushed
salt, to taste
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Method 4
Begin by washing the really well until the water runs clear, strain the water and set aside.
In a medium sized pot heat the and crush the with your hands and cook until they turn a golden colour, add the , 3 cups of water and salt. Cover with the lid.
Bring the pot to a boil before simmering on low heat and cooking for approximately 25 minutes or until the water has evaporated and the is cooked through.
Serve alongside your favourite Lebanese traybake or stew.
Sunday Kitchen's tips
Vermicelli noodles can be found in the pasta aisle at the supermarket. Medium grain rice works just as well too.
