This is one of the newer salads on our menu and was inspired by Paul’s recent trip to California. He discovered a chain of salad restaurants around LA called Lemonade, which he thinks are the best salad places he’s ever been to — cheap, fresh and delicious. Just like this salad really.
Serves: 4-6
Ingredients 16
Sesame Dressing
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Method 4
To make the dressing, place the , , , , , and in a small bowl and whisk to combine.
Prepare an ice bath by filling a large bowl with water and adding ice cubes.
Bring a large saucepan of salted water to the boil and add the , , , and . Cook for 2 minutes then drain and refresh in the ice bath. Transfer to a salad bowl.
To assemble the salad, add the , , , and to the salad bowl with the blanched vegetables. Sprinkle with and , drizzle the dressing over, and toss well to coat. Season to taste with salt and freshly ground black pepper.
