Drying your greens not only extends their life, but also ensures that the dressing has something to stick to. For years I avoided owning a salad spinner, but I can honestly say it’s one of the most used pieces of equipment in my kitchen!
Ingredients 10
Salad
Basic Balsamic Dressing
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 4
Put the and very finely diced in a jar and set aside for 5–15 minutes to mellow its raw, sharp taste. Add the , , , and , screw on the lid and shake until well combined.
Wash, dry and spin the , then tear into bite-sized pieces.
Put the in a large bowl, toss in the and place in a serving dish.
Top with sliced and a sprinkle of , then scatter the toasted seeds over the top, and serve.
