Syrian Lentil Soup is a delicious and hearty meal that features a combination of tender red lentils, soft rice, and chunks of potato and carrot. Simmered in a flavorful broth, this soup is the perfect comfort food for a cold day or a light dinner. Easy to prepare with simple ingredients, its warming and satisfying nature makes it ideal for serving a larger group. The addition of fresh lemon juice and crispy bread as garnish elevates the dish, making it a favorite in many Syrian households.
Ingredients 17
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Method 12
Rinse and wash the and thoroughly.
Peel the , , , and .
Finely chop the .
Cut and into big chunks.
In a food processor, add the , , and . Pulse gently until they are finely chopped.
In a medium-sized non-stick pot, add , , , and crushed coriander seeds, and fry until golden brown.
Add the crushed garlic paste and cook for 2 minutes.
Add the and , keep stirring until they become hot and sizzling.
Add the finely chopped , , and , and keep stirring. Add some extra if needed, then add , black pepper, , and hot or broth.
Let it simmer for around 20-30 minutes, and add more liquid if needed.
After cooking, you have two options: 1- Blend the soup using a hand blender or transfer it to a regular blender and puree until smooth. 2- Leave it chunky and serve as is, if you prefer more texture.
Serve the soup hot with a generous squeeze of fresh lemon juice, and garnish with crispy bread if desired.
Racha Syrian Kitchen's tips
Serve with Mini Mediterranean Burger Bites (recipe available on Clove).
For a spicy kick, add one fresh, long green chilli to the soup while it cooks.
Helpful tips
Notes
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