These Coco Bliss Balls are the perfect little energy boost — rich, chocolatey, and naturally sweet without sugar, gluten, or dairy. They’re quick to make, SIBO/SIFO-friendly, and ideal for a nourishing snack or after-meal treat.
Ingredients 8
1⁄2 cup almond flour
1⁄2 cup coconut flour
1⁄4 cup shredded unsweetened coconut
2 tbsp cocoa powder, unsweetened
2 tbsp coconut oil, melted
2 tbsp tahini
1 tbsp stevia, optional, to taste
1⁄2 tsp vanilla extract, optional
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Method 4
1. Mix Ingredients: In a bowl, combine the , , , , , , and . If you’re using , add that too. Mix well until everything is evenly combined.
2. Form Balls: Roll the mixture into small balls (about 1 inch in diameter).
3. Chill: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
4. Serve: Enjoy, and store leftovers in an airtight container in the fridge for up to a week.
Dannielle Summer's tips
Makes about 10-12 small bliss balls or 6-8 large.
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Notes
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