Mini Mediterranean Burger Bites
Mini Mediterranean Burger Bites (Mdaallaleh) are a delicious, easy-to-prepare appetizer or side dish. Made with a blend of lamb and beef, infused with aromatic spices like cumin, coriander, cardamom, and paprika, these bite-sized burgers are pan-fried to golden brown perfection. Perfect for serving hot alongside lentil soup or dips, these flavorful little bites are sure to impress guests and bring a taste of the Mediterranean to your table.
Ingredients 13
1 kg minced lamb, 10% fat
4 ‒ 5 garlic cloves, crushed to a paste
1⁄4 cup extra virgin olive oil
1 tsp chilli paste, optional
3⁄4 tbsp salt
1⁄2 tbsp cumin powder
1 tsp coriander powder
1⁄2 tsp cardamom powder, sweet
1 tsp sweet paprika, powder
1⁄2 tsp black pepper, crushed or ground
1⁄4 tsp ground clove
1⁄2 tsp ginger powder
butter, for frying
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 5
In a large bowl, mix together the , , , (if using), , , , sweet , sweet , , , and until well combined.
Shape the mixture into small meatballs and press between the palms of your hands to form bite-sized burger patties.
If you have time, let the burger bites rest at room temperature for about 30 minutes before cooking. Heat a shallow pan, then add the butter and a drizzle of sunflower oil.
Pan-fry the burger bites in batches until golden brown and cooked through, about 3–4 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Serve
Serve the burger bites hot, on the side with lentil soup or your favorite dips.
Helpful tips
What are some traditional dips or salads that go well with Mini Mediterranean Burger Bites?
Can I prepare these burger bites ahead of time for a party?
What kind of meat blend works best for the juiciest burger bites?
What’s the best way to reheat leftover burger bites so they stay juicy?
Rate this recipe
Notes
9
