Mini Mediterranean Burger Bites (Mdaallaleh) are a delicious, easy-to-prepare appetizer or side dish. Made with a blend of lamb and beef, infused with aromatic spices like cumin, coriander, cardamom, and paprika, these bite-sized burgers are pan-fried to golden brown perfection. Perfect for serving hot alongside lentil soup or dips, these flavorful little bites are sure to impress guests and bring a taste of the Mediterranean to your table.
Ingredients 13
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Method 5
In a large bowl, mix together the , , , (if using), , , , sweet , sweet , , , and until well combined.
Shape the mixture into small meatballs and press between the palms of your hands to form bite-sized burger patties.
If you have time, let the burger bites rest at room temperature for about 30 minutes before cooking. Heat a shallow pan, then add the butter and a drizzle of sunflower oil.
Pan-fry the burger bites in batches until golden brown and cooked through, about 3–4 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Serve
Serve the burger bites hot, on the side with lentil soup or your favorite dips.
Helpful tips
Notes
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