A vegetarian fix for a lazy weekend or mid-week dinner. The combination of lentils and eggs makes the meal high in protein too!
Ingredients 15
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Method 5
Heat olive oil in a large pan over medium heat. Add the and cook for 3 minutes until soft. Stir in the , , , , and and cook for 1 minute until fragrant.
Add the and and stir for 1 minute. Then the . Stir well, season with salt and pepper, and let the mixture simmer for 20-25 minutes, stirring occasionally, until the lentils are cooked. Add more water if the lentils are still firm.
Crack the into the pan. Cover the pan with a lid and cook for 5 minutes, or until the egg whites are just set but yolks are still soft.
Scatter the on top. Add a dollop of , the crushed , and finish with fresh coriander if using.
Serve hot with bread.
Notes
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