Pickled Red Onions
10 minsPrep
7hr 50 minsRest
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Plan
Serve it with our Boston Butt and Parker House Rolls recipes.
Ingredients 6
1 serve
Convert
60 ml orange juice, fresh
60 ml lime juice, fresh
60 ml grapefruit juice, fresh
1 tbsp red wine vinegar
salt, to taste
2 red onion, thinly sliced
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Nutritionper serving
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Method 2
Start cooking
Step 1
Mix the , , and and together, then add the salt and stir until dissolved.
Step 2
Put the in an airtight container and pour over the pickling liquid, then set aside for at least 8 hours to pickle before using.
Meatsmith's tips
You can keep these refrigerated for up to 2 months.
