Collection
Plan
Convert
Nutritionper serving
185
kcal1g
Fat35g
Carbs4g
Protein5g
FiberServe it with our Boston Butt and Parker House Rolls recipes.
Ingredients 6
1 serve
Original
60 ml orange juice, fresh
60 ml lime juice, fresh
60 ml grapefruit juice, fresh
1 tbsp red wine vinegar
salt, to taste
2 red onion, thinly sliced
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Method 2
Step 1
Mix the , , and and together, then add the salt and stir until dissolved.
Step 2
Put the in an airtight container and pour over the pickling liquid, then set aside for at least 8 hours to pickle before using.
Meatsmith's tips
You can keep these refrigerated for up to 2 months.
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