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Anna Simon
Anna Simon

Pignolata Calabrese

45m Prep
25m Cook
30m Rest
Collection
Groceries
Plan
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Nutritionper serving
411
kcal
7g
Fat
78g
Carbs
7g
Protein
1g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

Pignolata Calabrese, also known as Struffoli in other regions, is a cherished family tradition that is enjoyed every Christmas and made religiously by my mum each year. The recipe involves making a dough with ingredients such as eggs, caster sugar, vanilla extract, whisky, olive oil, and a mixture of plain and self-raising flour. The dough is shaped into small pieces, fried until golden, and then coated with a honey syrup made from honey, sugar, and a squeeze of lemon. The lemon helps prevent crystallization of the sugar. Once coated, the Pignolata is shaped and allowed to set. This dessert is known for being crunchy with a sweet honey and sugar coating. The recipe is a family tradition passed down from Mum bringing back nostalgic memories of watching the strong hands of mum handling the hot sugar and honey.

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Ingredients 10

8 serves
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Pignolata Calabrese

3 eggs

1⁄3 cup caster sugar

1⁄2 tbsp vanilla extract

1⁄3 cup whisky

40 ml olive oil, plus extra for frying

2 cups plain flour, sifted

1 cup self-raising flour, sifted

Honey Syrup

100 g honey

200 g sugar

1 lemon, juiced

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Method 8

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Step 1

In a bowl, add , , , and . Beat with an electric mixture until sugar is dissolved and the mixture is pale.

Step 2

Fold in until a dough forms. If it still seems too sticky, add a little more flour but make sure the ratio of plain to self raising is 2:1.

Step 3

Gently knead the dough until smooth.

Step 4

Cut off small pieces and roll into a long strip. Cut into small pieces (these will expand in the a little so not too big).

Step 5

Heat the in a deep pan. For frying, you can use olive oil, canola oil, or rice bran oil. and gently fry in batches until golden.

Step 6

Melt , , and a squeeze of together until sugar is dissolved. Add the fried balls and stir until completely coated. Remove from heat.

Step 7

When still hot mould to desired shape. Use baking paper sprayed with and the glass sprayed in the centre too.

Step 8

Allow to set.

Helpful tips

What is the purpose of adding lemon juice to the honey syrup?

Can I use a different type of oil for frying the Pignolata instead of olive oil?

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