A delightful and colourful salad featuring heirloom tomatoes, artichoke hearts, and fresh mozzarella, ideal for warm-weather dining. This salad is great as a light lunch, a refreshing side for grilled meats, or part of a Mediterranean-inspired spread. You can swap mozzarella for burrata for extra creaminess or add olives and fresh basil. It is also a great way to use up that old bread!
Ingredients 10
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Method 6
Preheat your oven to 180°.
Slice your into chunks, add to a bowl with a drizzle of olive oil. Season with salt and pepper and toast in oven until golden (about 20 mins).
Slice the into chunks, halve the , thinly slice the .
On your serving plate, layer the toasted , , , , and fresh .
Drizzle with red wine vinegar & olive oil.
Sprinkle with a good dose of sea salt flakes & enjoy.
