Simple Creamy Mashed Potatoes
This classic mashed potato recipe is perfect for new cooks looking for success. With just a few basic ingredients—potatoes, milk, butter, salt, and pepper—you’ll achieve creamy mash without any fuss. This recipe is a starting point weeknight cooking - serve it with stews, sausages, grilled or roasted meats.
Ingredients 5
2 potatoes, medium, peeled, cut into chunks
1⁄4 cup milk
2 tbsp butter, plus more for serving
1⁄2 tsp salt
1⁄4 tsp black pepper
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 9
Place the peeled chunks in a medium pot and cover with cold water.
Add to the water.
Bring to a boil over medium-high heat, then reduce to a simmer.
Cook until are very tender when pierced with a fork, about 15-20 minutes.
Drain the thoroughly and return them to the pot.
Add 2 tablespoons butter, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Mash the with a potato masher (or fork) until smooth and creamy.
Taste and adjust and as desired.
Spoon the mash into a bowl. Top with a pat of to melt over the warm . Serve.
Helpful tips
Use Yukon Gold or Russet potatoes for best flavor and creaminess.
Don’t over-mash or use a food processor as this can turn mash gluey.
