Simple White Rice
This method yields fluffy, tender grains using the easy 1 cup rice to 1.5 cups water ratio. It's a kitchen staple that's quick to prepare and perfect for any homestyle meal. Serve it as a base for stir-fries, curries, or your favorite stews.
Ingredients 3
1 cup white rice, such as jasmine or basmati
1 1⁄2 cups water
1⁄4 tsp salt, optional
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Method 6
Rinse the under cold running water until the water runs clear, then drain thoroughly.
Combine the rinsed , , and (if using) in a small saucepan.
Set the saucepan over medium-high heat and bring the to a gentle boil.
Once boiling, reduce the heat to low, cover tightly with a lid, and simmer for 16–18 minutes without lifting the lid.
Remove the saucepan from the heat and let sit, covered, for 2–3 minutes to finish steaming.
Fluff the cooked gently with a fork and serve hot.
Helpful tips
Using a tight-fitting lid is key to preventing steam from escaping and ensuring evenly cooked rice.
Avoid stirring the rice during cooking—this helps maintain individual, fluffy grains.
If using a gas stove, a flame tamer can help prevent rice from sticking at the bottom.
For extra aroma, try jasmine or basmati varieties.
