Perfect Fried Egg
Frying an egg is a quick and simple skill. Great for quick snacks on toast, or add a fried egg to a rice bowl, ontop of noodles or a stir fry for extra protein. This recipe guides you step-by-step for consistently excellent eggs.
Ingredients 4
1 egg, large
1 tsp butter
Pinch salt
Pinch black pepper, optional
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Method 7
Heat a nonstick skillet over medium heat.
Add or oil to the skillet and let it melt, swirling to coat the surface.
Crack the into a small bowl (optional, for easier pouring).
Gently slide the into the skillet.
Cook for 2-3 minutes, until the is set and the yolk is still runny for sunny-side up.
For a firmer yolk or over-easy, carefully flip the and cook for an additional 20-30 seconds.
Season with and , then serve hot.
Helpful tips
For softer yolks, reduce cook time slightly and avoid flipping.
If you prefer crispy edges, use a bit more oil and let the egg cook undisturbed.
If you prefer your yolk firmer, cover the pan with a lid or cook for an extra minute.
Use fresh eggs for best results—they keep their shape better while frying.
Nonstick pans make it easier to remove the egg without breaking the yolk.
