Ingredients 12
500 g pork mince, finely chopped
2 cups Chinese cabbage, finely chopped
1 cup button mushrooms, finely chopped
1⁄4 cup kecap manis
2 tbsp soy sauce
2 tbsp crispy chilli oil, plus extra for serving
salt, to taste
pepper, to taste
1 tbsp sesame oil
wonton wrappers (dumpling wrappers), moistened
1⁄4 cup water
shallots, sliced, for garnish
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 5
In a bowl, mix , finely chopped , and finely chopped .
Add , , 2 tbsp , salt, pepper, and 1 tbsp . Mix thoroughly and set aside.
Layer a baking dish with moistened wonton or dumpling wrappers, then spread a portion of the pork mixture on top. Repeat, alternating wrappers and pork mixture, until all the mince is used. Aim for about 4 layers.
Pour 1⁄4 cup water over the top, then place the baking dish in a steamer or over hot water. Steam for 15 minutes.
Serve hot, topped with extra and sliced shallots.
