Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
Ingredients 12
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Method 5
In a bowl, mix , finely chopped , and finely chopped .
Add , , 2 tbsp , salt, pepper, and 1 tbsp . Mix thoroughly and set aside.
Layer a baking dish with moistened wonton or dumpling wrappers, then spread a portion of the pork mixture on top. Repeat, alternating wrappers and pork mixture, until all the mince is used. Aim for about 4 layers.
Pour 1⁄4 cup water over the top, then place the baking dish in a steamer or over hot water. Steam for 15 minutes.
Serve hot, topped with extra and sliced shallots.
