Chicken San Chow Bao-Asian Minced Chicken in Lettuce Cups
Make your midweek more exciting with this simple and fun recipe featuring minced chicken cooked with onions, capsicums, and a savory Asian-inspired sauce, served in crisp lettuce cups and topped with peanuts and coriander. This dish is quick to make, easy to customize with any vegetables on hand, and perfect for both casual dinners and entertaining. The fresh and vibrant lettuce cups create a visually appealing and delicious dinner option everyone will love.
Ingredients 16
1 tsp peanut oil
2 tsp garlic paste
2 tsp ginger paste
1 onion, small, finely chopped
1 cup capsicums, finely chopped
500 g chicken mince
Sauce
2 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
2 tbsp Chinese cooking wine
2 tbsp oyster sauce
1 tbsp cornflour, mixed with 1 tbsp water, to make a slurry
To Serve
Handful peanuts, chopped
1⁄2 cup coriander, chopped
1 tsp lemon juice
lettuce leaves
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Method 9
Mix together all the sauce ingredients (, , , , ) and add the . Make sure there are no lumps.
Heat in a large wok. Add the , , and and sauté for a minute.
Add the and cook till it turns white.
Add the and cook for a couple of minutes.
Add the prepared sauce mixture and mix well.
Add the and .
Transfer the filling onto a bowl.
Spoon some filling onto a lettuce leaf and sprinkle some chopped on top.
Enjoy!!!
Kanika's Kitchen's tips
Use the vegetable you have handy and create this amazingly simple and yummy dinner.
These lettuce cups look so nice on the table, you can easily serve these for your next dinner party too.
Perfect for meal prep and stays fresh in the refrigerator for at least 3 days.
