A vibrant dish pairing crispy pan-fried dumplings with a refreshing slaw of kale and chopped lettuce, tossed in a flavorful combination of yuzu mayo, soy sauce, and sesame oil. Served together in a bowl and topped with chili oil, fried shallots, and an extra drizzle of yuzu mayo for a deliciously tangy and savory meal.
Ingredients 9
Yuzu Slaw
1 1⁄2 tbsp Umei Yuzu Mayo
1 tbsp light soy sauce
Drizzle sesame oil
175 g kale slaw
10 lettuce leaves, chopped
Mushroom Chive Dumplings
20 dumplings, fresh or store-bought
Toppings
chilli oil, for drizzling
fried shallots, for sprinkling
Umei Yuzu Mayo, extra, for drizzling, optional
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 3
Pan-fry 20 (homemade or store-bought) until golden and crispy, following your preferred method.
In a large bowl, add 175 g kale slaw and 10 chopped lettuce leaves. Drizzle over 1 1⁄2 tbsp Umei yuzu mayo, 1 tbsp light soy sauce, and a drizzle of sesame oil. Toss well to combine.
Divide the slaw between serving bowls. Top with the pan-fried , then drizzle with chilli oil, sprinkle with fried shallots, and add an extra drizzle of Umei yuzu mayo if desired.
Mammabao's tips
If you want the chive and mushroom dumpling recipe, check out my 'Dumpling Party' cookbook in my 'Cookbook' section of my Clove profile.
