Spicy Peanut Butter Noodles
This dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Ingredients 14
100 g dried ramen noodles
1⁄2 cucumber
1 spring onion, small
Handful salted peanuts
coriander leaves, chopped
fried eschalot, available from most supermarkets or asian grocery stores
lime wedge
chilli oil, optional
For The Sauce
2 tbsp peanut butter
1 tsp light soy sauce
2 tsp maple syrup
2 tsp sriracha chilli sauce
2 tsp sesame oil
1 1⁄3 cups hot water
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Method 5
Boil according to packet instructions, then drain and rinse with cold water to avoid clumping. Set aside.
In a small bowl, mix together all the sauce ingredients until you have a thick consistency.
Thinly slice the and .
On a serving plate, using a tongs or chopsticks, mix together the , and with peanut sauce until combined.
Scatter with , coriander, and a squeeze of lime juice. A drizzle of chilli oil is good but optional.
