This dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Ingredients 14
For The Sauce
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Method 5
Boil according to packet instructions, then drain and rinse with cold water to avoid clumping. Set aside.
In a small bowl, mix together all the sauce ingredients until you have a thick consistency.
Thinly slice the and .
On a serving plate, using a tongs or chopsticks, mix together the , and with peanut sauce until combined.
Scatter with , coriander, and a squeeze of lime juice. A drizzle of chilli oil is good but optional.
Notes
3
