For this Spicy Peanut Dressing recipe, you want peanut butter that’s a pourable consistency. Substitute for tahini if you can’t do nuts.
Use with slaw, tempeh, udon or soba noodle salads
Ingredients 8
2 tbsp smooth peanut butter
2 tbsp sriracha
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp maple syrup
1 garlic clove, crushed or finely minced
1 tsp ginger, freshly grated
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Method 2
Combine , , , , , , and freshly grated in a glass jar and shake to combine.
Use immediately, or refrigerate for up to 1 week.
Jessica Prescott's tips
For this recipe, you want peanut butter that’s a pourable consistency. Substitute for tahini if you can’t do nuts.
