Spicy Peanut Hoisin Dipping Sauce (5 Ingredients)

This versatile dipping sauce is perfect for pairing with various dishes, including: - Rice paper rolls: Ideal alongside lemongrass chicken rice paper rolls. - Spring rolls: Enhances the flavor of both fresh and fried spring rolls. - Grilled meats: Use as a dipping sauce for grilled chicken, pork, or beef. - Vegetables: Great for dipping raw or steamed veggies like carrots, celery, or bell peppers. - Noodles: Toss with cooked noodles for an easy, flavorful meal.

Yes! In fact, it tastes even better after sitting for a few hours as the flavours meld together. Just keep it in the fridge and give it a quick stir before serving.

Absolutely! If you like it spicier, add more sriracha. If you prefer a milder sauce, reduce the sriracha or omit it altogether. You can also balance the heat with a touch of honey.

If you have leftovers (which are rare!), store the dipping sauce in an airtight container in the fridge for up to a week. Give it a stir before using, as the ingredients may separate. You can also freeze it for longer storage—just let it thaw in the fridge overnight before using.