Try Clove

Home

Recipes

About

Features

Blog

Creator License

Terms & Conditions

Privacy

Get Support

OXO Australia

Thai Beef Salad

Name: Thai Beef Salad Recipe (with video) | Clove
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 mango, peeled into ribbons; 1 cucumber, peeled into ribbons; 1 carrot, peeled into ribbons; 1⁄2 white cabbage, finely shredded; 2 handfuls bean sprouts, rinsed; Bunch coriander, small, leaves picked, washed; 1⁄2 cup mint leaves, washed; 1⁄2 cup thai basil leaves, washed; 2 steaks, cut of your choice, at room temperature; 2 birds eye chilli, finely sliced; 4 tbsp lime juice; 4 tbsp fish sauce; 4 tbsp caster sugar; olive oil, for seasoning steaks; salt, for seasoning steaks; shallots, crispy, to serve, optional

15m Prep

5m Cook

10m Rest

Collection

Plan

Convert

Nutritionper serving

268

kcal

Fat

25g

Carbs

18g

Protein

Fiber

Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

This recipe is a game changer for those into that Asian summer salad vibe and enjoy using fresh, seasonal vegetables in their cooking.

Recipe by advocate, Joel Bennetts.

Serves 4

Ingredients 16

4 serves

Original

Salad

1⁄2 white cabbage, finely shredded

1 carrot, peeled into ribbons

1 cucumber, peeled into ribbons

1 mango, peeled into ribbons

2 handfuls bean sprouts, rinsed

Bunch coriander, small, leaves picked, washed

1⁄2 cup mint leaves, washed

1⁄2 cup thai basil leaves, washed

2 steaks, cut of your choice, at room temperature

Dressing

2 birds eye chilli, finely sliced

4 tbsp lime juice

4 tbsp fish sauce

4 tbsp caster sugar

olive oil, for seasoning steaks

salt, for seasoning steaks

shallots, crispy, to serve, optional

Your new home
for cooking

Turn your recipe chaos into a plan for the week.

Browse 1000+ inspiring creator recipes

Unlimited recipe import from social media, blogs and more

Generate shopping lists and meal plans in seconds with AI

Clove is free. Download the app today.

App Store

Google Play

Method 5

Step 1

Shred the . Peel the , , and into ribbons and place in a bowl. Rinse the . Wash and spin the , , and , then pick the leaves. Combine all the prepared vegetables, bean sprouts, and herbs in a large bowl.

Step 2

Combine the dressing ingredients (, , , and ) in a bottle or jar and shake very well.

Step 3

Allow the to reach room temperature, then season with olive oil and salt. Sear on high heat for 2 minutes on each side, then rest for 5-10 minutes.

Step 4

Slice the and toss through the salad.

Step 5

Dress liberally with the prepared dressing. (Optional: Top with crispy shallots if desired.)

Notes

Add a note

More recipes

30mins

Thai Beef Salad

Ingredients 16

Salad

Dressing

Your new homefor cooking

Method 5

Notes

More recipes

Thai Beef Salad

Fragrant Thai-Style Beef Salad

Vermicelli Noodle Salad with Thai Chilli Dressing

Mango & Halloumi Salad

White Bean Salad

Cabbage, Radish and Cucumber Salad

Red Salad

Crispy Rice Salad 🍚🥒

Grilled Chicken Crispy Rice Salad

Green Sesame Salad

Asian-Style Cucumber Salad

Ever-Versatile Tomato and Cucumber Salad

Crispy Rice Salad

Vietnamese-Style Chicken Salad

Steak with a Herb Salad

Tabouleh Salad (Salata Tabouli)

Chimichurri Steak Salad

Cabbage and Pea Slaw

Som Tum Thai Green Papaya Salad

Cubed Watermelon Salad

Your new home
for cooking