Ever-Versatile Tomato and Cucumber Salad
This refreshing side salad complements so many dishes and cuisines, and forms one part of one of my fave dinners of all time. The key to this recipe is to chop everything into evenly sized pieces, à la my beloved chopped salads.
Ingredients 6
1 red onion, small, cut into 1 cm dice
2 tomatoes, cut into 1 cm dice
1 Lebanese cucumber, short, seeds removed, cut into 1 cm (1/2 in) dice
1 cup roasted cashews
1 red chilli, seeds removed, very finely chopped
1 lime juice
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Method 1
Combine the , , , , juice of , and in a bowl. Stir to combine, season with salt and pepper, then serve. It’s that simple!
Jessica Prescott's tips
I’ve kept this simple, using lime juice for the dressing, but you could also use the Chilli lime dressing if you have some of this in excess. Alternatively, use lemon juice, yoghurt and sumac for a Middle Eastern twist.
