Mango & Halloumi Salad
A refreshing and delicious summer salad that is packed with flavour. A great salad to bring when you have to 'bring a plate'. This is always a crowd pleaser at Christmas when mangoes and avocados are in abundance!
Ingredients 15
Salad Ingredients
1 block halloumi, pan-fried with a drizzle of honey
2 mangoes, ripe, diced
2 avocados, diced
1 red capsicum, finely diced
1⁄2 cucumber (Lebanese cucumber), deseeded and diced
1⁄4 red onion, finely diced, pickled
1 bunch coriander, finely diced
tajin seasoning, extra, to taste
Red Onion Pickle
3 tbsp apple cider vinegar
4 tsp caster sugar
1⁄4 cup hot water
salt and pepper, to taste
Lime And Tajin Dressing
1⁄4 cup lime juice
2 tsp sugar
1 tbsp olive oil
1 tsp tajin seasoning
salt and pepper, to taste
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Method 8
Dice the ripe and .
Finely dice the and .
Deseed and dice the or use 1 Lebanese cucumber.
Finely dice the .
Cut the block of in half lengthways. Then into 1 cm strips. Pan fry on medium heat with a drizzle of honey. It should take approx 1-2 mins on each side, pan fry until golden brown.
Pickle the with , , , and salt and pepper. You can do a quick pickle for 30 mins or leave overnight if making it the day before.
Mix , , , , salt and pepper for the dressing.
Combine all ingredients in a bowl, top with extra tajin to taste and serve.
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Notes
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