The Simplest No-Churn Ice Cream
TWO ingredients. THAT’S IT! Apart from being dead-easy to make, it’s so creamy and delicious, and you know exactly what’s in it. Even if one of the ingredients is slightly evil condensed milk.
My mum now makes this ice cream as a Tuesday Night Dessert Night treat, and she adds three chopped chocolate bars to make it super Evel Knievel.
She puts a layer of Malt ’O’ Milk biscuits into a lined 21 × 31 cm (8¼ × 12½ in) slice tin, smooths the ice cream on top of the biscuits, then put another layer of biscuits on top of the ice cream.
Makes 1.5 L (51 fl oz / 6 cups)
Ingredients 3
600 ml thickened cream
395 g sweetened condensed milk, tinned
3 chocolate bars, chopped, optional
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Method 3
Pour the into a large bowl and, using an electric mixer or a hand-held blender, beat until soft peaks form.
Very slowly drizzle (or spoon) in the , beating well as you go until it’s thick. An electric mixer or a stand mixer are best for this job, but a wooden spoon and some good elbow grease works too. Think about those burning calories. Or not.
Stir through chopped , if using, then store it in the freezer (obviously).
Buena Vista Farm's tips
This ice cream doesn’t actually store very well for long periods. It’s great when you first make it but after a few days it seems to get a slightly floury texture.
