These are fun and easy to whip up as a treat on a summer’s day – or any day! Feel free to add in any other chopped fruit or berries you have in the fridge. Overripe bananas work wonderfully here too, helping to avoid food waste while adding natural sweetness. Plus, it’s a fun and healthy treat that children can make themselves. Have a popsicle mould ready!
Ingredients 4
1 cup strawberries, fresh, washed, stems removed
2 bananas, ripe
2 tbsp honey
1⁄2 cup vanilla Greek-style yoghurt
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Method 3
Wash well, remove stems and set aside two to be sliced up thinly.
Place the rest of the , , and into a blender and whiz until smooth.
Pour the mixture into popsicle moulds, filling up halfway. Place the thinly sliced into each of the moulds, then fill up the moulds the rest of the way with the mixture. Place the popsicle sticks on top then freeze overnight.
Lucy Leonardi's tips
A little trick to remove the popsicle from the mould is to run the outside
under warm water for a few seconds and it’ll slip out easily.
