Cooking with Rice

Rice doesn’t have to be plain and boiled, in fact, it can be the star of the show. This collection is all about celebrating rice in all its forms: fluffy, crispy, creamy, spicy, and everything in between.

We’ve got recipes for pretty pilafs to kimchi fried rice, creamy risottos and comforting congee, colourful rice sides, and healthy grainy salads. Whether you’re building a meal around it or using up leftovers, rice is endlessly adaptable, affordable, and satisfying.

This collection of recipes are perfect for quick weeknight dinners, next-day lunches, or even meals to impress.