Soups, Stews, and Other Ways to Use Stock

While there’s a pot of stock simmering away on the stove, you can start dreaming up all the delicious things you’ll cook and eat in the week ahead. Homemade stock means more than just soup—think stews, rices, beans, noodles, curries, and anything slow-cooked.

Here’s a collection of hearty and nourishing recipe ideas that all include stock in their ingredient list. Feel free to swap one type of stock for another, depending on what you’ve made.