Winter is coming, and if you need a hug in a bowl, this is the dish for you.
Ingredients 13
Chicken Marinade
Broth
To Finish
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Method 5
Marinate the in the , freshly grated , minced , , , , and for at least 30 minutes (or ideally a couple of hours).
Heat a pan or skillet over medium heat. Place the marinated onto the pan and cook for 5–6 minutes on each side, allowing a crust to develop. Once cooked through, remove the chicken from the pan and allow it to rest.
In a new saucepan, heat the over medium heat. Add the grated and minced , stirring for about 1 minute to release their aromatics. Add the , , and . Let cook for 5–10 minutes, or until the broccolini is tender.
Divide the between 2 bowls. Ladle the broth over the rice, dividing the evenly. Slice the rested and place it on top. Season with salt and pepper to taste.
Garnish with thinly sliced spring onion and chilli crisp.
