Apple Cake (Torta di Mele)
Weekends are made for baking so I present the humble apple pie. My zia Rosetta makes a pretty damn good one, but this one gives it a run for its money.
Ingredients 7
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Method 8
In a large bowl start whisking the eggs with a hand mixer.
Add the sugar and mix till dissolved. Then add the milk and butter.
Once all combined start adding the flour a bit at the time and lastly add the baking powder.
When you have a uniform mixture, fold in half apple peeled and roughly chopped.
Butter and flour dust the cake pan and pour the mix.
Use the rest of the apples to decorate the top of your cake (feel free to do which ever pattern you love).
Cook it in a fan force over at 160C for 45 minutes.
Let it cool and enjoy it with your coffee.
