This recipe is born from my love of authentic Mexican cuisine — the real deal, not the Americanized version. I call it my Taco Bar recipe because it's perfect for feeding a crowd. It’s budget-friendly but tastes anything but cheap — trust me, your guests will be blown away.
Bring this dish to your next garden party, and I promise it’ll be a hit. Don’t be intimidated by the length of the recipe — with a little planning, it all comes together effortlessly. The best part? The slow-cooked pulled pork takes a few hours, but that’s exactly what I love about it — most of the work happens ahead of time, so when the party starts, you're free to enjoy the festivities.
Ingredients 20
Pulled Pork
Pico De Gallo With Mango
Coriander Sauce
Red Cabbage Salad
Other Ingredients For Serving
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Method 19
Pulled Pork
Oven baking: Preheat oven to 300°F (150°C).
Season: Sprinkle generously with , , , , salt and pepper on all sides.
Sear: Heat a large skillet over high heat and sear the on each side, until golden brown.
Place in an ovenproof dish.
In a bowl, mix the with (about 1 part BBQ sauce to half a part water) and pour this mixture over the meat, submerging it well.
Cover with aluminum foil and bake for 5 to 6 hours, or until the meat is tender and flakes easily with a fork.
Pico De Gallo With Mango
Dice , , and .
Mix all ingredients in a bowl.
Add salt and pepper to taste.
Coriander Sauce
Blend all ingredients in a blender until smooth. *The secret is in the blender : I use a magic bullet.
Red Cabbage Salad
Slice into thin strips.
Mix remaining ingredients in a bowl.
Shred Pulled Pork
Remove from oven.
Remove the fat and bones, then flake the meat with two forks.
To serve: Add a little of the cooking sauce to keep the meat moist and flavorful.
Corn Tortillas
Place the tortillas on a pre-heated skillet or pan over high heat
Heat for 10-20 seconds per side or until soft and warm
Once the tortillas are ready, it’s essential to keep them warm, so they remain soft longer. Use a tortilla warmer or a kitchen cloth to wrap them and serve them.
To Serve
Place all the ingredients in individual dishes and let your guests create their own tacos
Magalie Ouellette-Gauthier 🌶️'s tips
The tortilla should feel soft and easy to fold. Don’t overheat; otherwise, the tortilla might burn.
